Les Aliments Bégin
is above all the story of a family

driven by a desire to offer unique pizzas that meet the tastes of consumers of Québec. In 1997, Bernard Bégin and his two sons Roby and Yanick inaugurated their first production plant in St-Ludger, Beauce. Due not only to the quality of the recipes created but also to a constant concern for innovation, the company has experienced rapid growth. Today, Les Aliments Bégin products can be found throughout the province.